If you regularly eat celery, parsley, red wine and tomatoes, you can reduce the risk of blood cancer, according to Dutch scientists from the University of Groningen.
The useful properties of these products are the content of apigenin flavonoid. Flavonoid...
26 April 2017, 01:24 ()
Mini-abortion
For more than thirty years in a number of countries, and more recently, we have successfully practiced the so-called mini-abortion, an operation ...
25 April 2017, 18:11 ()
Pistachios protect the heart
A small portion of pistachios every day contributes to the creation of a protective effect against cardiovascular diseases, according to American...
24 April 2017, 15:56 ()