Consumption of chocolate in moderate doses contributes to reducing cardiovascular diseases, according to Italian scientists.
Scientists conducted a study in which 20 thousand. human. It turned out that moderate consumption of high-quality chocolate can p...
23 June 2017, 01:25 ()
Do not seize the stress
And, indeed, the absorption of food for a while calms. But than it threatens you!.
If you do not stop in time, then quickly becomes addictive: t...
22 June 2017, 18:23 ()
Coffee improves brain function
Caffeine-containing beverages have a positive effect on brain function. Especially it concerns coffee. A new study helped scientists find out whi...
22 June 2017, 03:25 ()
Second bread: what's the use
Most of us find it hard to imagine our life without potatoes, not without reason potatoes called the second bread. But until the end of the 16th ...
22 June 2017, 10:38 ()
Walnuts: what is the use?
The results of research by American scientists have shown that walnuts are a useful treat, t. They contain a lot of fatty acids, antioxidants and...
21 June 2017, 08:56 ()
Diet is bad for exams
If you want to successfully cope with the exams, then listen to the advice of Australian scientists: forget about the diet.
It affects the audit...
21 June 2017, 18:37 ()
Nigerian tea for diabetics
Lexi Abuta and Christina Scott argue that in Africa grows a tree from the leaves of which you can make tea. This tea, together with bitter orange...
21 June 2017, 19:31 ()