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Nutritionist spoke about a good remedy for recovering the body after COVID-19.
It turned out to be a persimmon, which contains a large amount of useful trace elements.
This includes vitamins B, C and A. The fruit is recommended for people suffering from a weakened body.
One persimmon includes a daily dose of iodine, a large amount of potassium required for the development of the immune system.
This element helps people suffering from heart problems, smokers and patients with hypertension.
Sharoshkina reports that the fruit also has contraindications. Persimmons should not be consumed by people suffering from allergies and problems in the digestive tract.
Fruit is a heavy food, so it is harder to digest.
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