American scientists told about the main danger of fast food, according to the Internet edition for girls and women from 14 to 35 years old Pannochka. net According to experts, the main harm of "fast food" is not at all in the composition of cooked dishes, and not even in the way of processing products. It turns out that the packaging, in which fast food is stored and delivered to consumers, is more harmful to a person's health.

Most often, such a package includes phthalates. These substances are used not only in the production of various containers, but also in construction. Getting into the human body, they negatively affect all metabolic processes.

As the scientists said, they studied the assortment of dozens of fast food chains. It turned out that all of them use for transportation, storage and filing a container with a similar composition. It contained phthalates.

At the next stage, the authors of the study analyzed the composition of the blood of 8 thousand volunteers.

It turned out that those of them who often use "fast food" in the body really raise the level of phthalates. Those people whose blood had many phthalates, the health deteriorated. They suffered from diseases associated with the violation of substances. They developed obesity and, as a consequence, worsened the work of the cardiovascular system.

aspekty. net.