Scientists have found that the mortality rate of women who eat one egg daily, compared to women who eat one egg once or twice a week, is higher by 22%, according to an Internet publication for girls and women from 14 to 35 years old Pannochka. Net Smoking factors and weight were not included in the bill.

The mortality rate among women who eat more than one egg a day was even higher. In women who eat many eggs, the mortality from heart disease and heart attack is usually increased.

Studies have also shown that male mortality is not directly related to how much they eat eggs. This phenomenon is still unclear to scientists. They think that maybe the reason is that women are more closely watching their food and well believe the eggs eaten by them know what they eat.

Medicus. En.

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