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On January 6, on Christmas Eve, which precedes Christmas according to the Julian calendar, it is customary to cook 12 Lenten dishes. Among them should be kutya, dumplings, as well as a healthy and tasty drink - uzvar.
Traditional knot.
Ingredients:.
Prunes - 200 g.
Honey - 200 g.
Raisins - 100 g.
Water - 2 l.
Pears - 200 g.
Apples - 200 g.
Cooking:.
Pour dried fruits for 10 minutes with cool water, rinse.
Add 2 liters of water to the pan, put the pears. Cook on low heat for 20 minutes.
Add prunes, apples and raisins. Cook another 15 minutes.
Bring to a boil, add honey.
Serve chilled on the table.
Fragrant knot with cherry.
Ingredients:.
Dried pears - 100 g.
Dried apples - 100 g.
Dried cherries - 100 g.
Prunes - 60 g.
Raisins - 60 g.
Lemon - 1 pc..
Cinnamon - 1 hour.
Carnation - 4 pcs.
Nutmeg - to taste.
Sugar - to taste.
Water - 4 l.
Cooking:.
Place sugar in a saucepan, add water and bring to a boil..
Add dried pears to the pan, after 5 minutes add apples, after 5 minutes add prunes and dried cherries, add raisins in the last 5 minutes.
Uzvar cook on low heat.
When all dried fruits become soft, add cinnamon and cloves. Let the drink sit a little.
Squeeze the juice from the lemon, add to the bowl, mix, boil for another two minutes.
Turn off the fire and let the uzvar brew for 5-6 hours.
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Uzvar with wine.
Ingredients:.
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Dried apple - 4 pcs.
Dried pear - 3 pcs.
Dried fruits - 1/2 tbsp.
Carnation - 5 pcs.
Dry white wine - 1 tbsp.
Sugar - 1/2 tbsp.
Cooking:.
Rinse dried fruits, put in a saucepan, add cloves, a little cinnamon, pour water and cook until half cooked..
Add white table wine to the uzvar, put sugar.
Bring to a boil several times, let it brew for 2-3 hours.
Let the bowl cool down and serve.