Green tea can significantly reduce the risk of diabetes Regular intake of green tea can reduce the risk of diabetes. This is what the students from the Huazhong University of Science and Technology in China.

The benefits of green tea are not only beneficial for the volume of the waist, but also reduce the risk of diabetes. Going about diabetes of a different type is a great wake-up call for the entire light system of health care, even if the forecasts of scientists until 2045 will cause metabolic damage to the mother 693 million cases.

Diabetes significantly increases the severity of heart attacks, strokes, blindness, nirk deficiency and amputation of the terminals, a leading light factor in the risk of early death.

Chinese scientists conducted a meta-analysis 27 years ago, which showed that the introduction of green tea has a positive effect on the concentration of equal blood in the starvation camp. Ale green tea without drinking on the concentration of insulin in the blood - this test determines the amount of sugar and glucose added to hemoglobin.

Chinese scientists analyzed the information collected by 2194 people.

Take a look at the results to show that green tea rapidly increases the level of glucose in the blood in the state of hunger.

In the short-term perspective, green tea supplements changed this indicator, and in the long-term perspective, green tea had an even greater effect on glycemic control. Green tea has a lot of effective components, including antioxidants, vitamins, proteins, minerals, as well as flavonoid-like polyphenols.

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