photo e-news.com.ua
Scientists from Canada have proved: the consumption of dairy products reduces the likelihood of cancer among women. In total, 80 women took part in the study..
23 of them had no tumors, the rest suffered from benign or malignant tumors.
As it turned out, the regular use of kefir and cheese slows down the growth and reproduction of cancer cells.. Even dairy products stabilize the intestinal microflora and improve digestion.
Another study proved that happy cows produce better milk.. The introduction of serotonin (the hormone of happiness) into the animal organism increased the concentration of calcium in milk.