Love for tea has a beneficial effect on the lipid spectrum of blood

Scientists from the United States Department of Agriculture have proven that drinking tea improves the biochemical parameters of blood serum.

In particular, the serum content of low-density lipoproteins decreases, which promote the development of vascular arteriosclerosis.

Under the supervision of the staff of the Center for Dietary Research were middle-aged people with moderate hypercholesterolemia who daily drank at least five cups of black tea. After three weeks, this "tea drinking" reduction in low-density lipoprotein content reached 10%. How does tea drinking affect the blood pressure and the state of the cardiovascular system is not reported by medicus. En.