Hard cheese is a product that is often added to salads, casseroles, as well as pies. You can just make it tasty sandwiches, baking, soups. !

The cook shared a very tasty and safe homemade cheese from milk on Instagram.

Ingredients: Method of preparation: 1. We pour milk into a pan, add salt-if you want the cheese to be salty, then add at least 2-3 hours. l salt.

We put milk on the fire and let it boil, mix sour cream and eggs, and overturn into milk.

We mix everything together on gas, cook for about 6-8 minutes, until it starts to separate the cheese from serum, boil for another 2-3 minutes.

Fold the gauze in two layers, and put it on a colander. We pour, seize the liquid. We put the curd mass in a convenient shape and leave for 4-5 hours, and there will be enough.

Tip: to make tastes, add turmeric, chili and Italian herbs to a mixture of sour cream and eggs. You can also try to cook with greens, garlic, paprika and other additives.