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Rice is a very useful and tasty cereal, which can be the basis for cereals, soups, as well as risotto, puddings. It is very important to properly prepare the rice before cooking.
The editors of Foodoboz shares useful tips from cooks, how many times you need to wash different types of rice before cooking.
Dolger (basmati, jasmine) it needs to be washed 3-4 times, until the water becomes almost transparent.
Cool-grained rice for cereals, land, pilaf-rinse 4-5 times to remove excess starch.
Brown or wild rice is 1-2 times enough, but it is better to soak it before cooking. But, if the water is still muddy after several washing, you can rinse again until it becomes clean!