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Not everyone comes out to cook perfect lush pancakes. Very often the dough is quite liquid, poorly fries and burns. In order to get a successful result, you just need to warm the kefir.
The idea of \u200b\u200bpreparing lush lines on hot kefir is published on the page of Fudbloger Diana Kulikovska on Instagram. The dough will turn out perfect.
Ingredients: Method of preparation: 1. Heat kefir in a saucepan, it must boil, literally 1/2 minutes.
Remove from the stove and add sugar.
Stir, then add eggs and salt.
Sift flour and knead the dough, add soda.
Mix again and set aside for 15 minutes.
Fry pancakes on two sides in vegetable oil.
Fire does not need to be made large so that they do not burn and roam inside. The oil should cover the pancakes to the middle.
Do not put the pancakes on each other, but spread it to cool, because if you put it hot on the hill, they can fall.