Chocolate oil is a product that has been familiar to millions of people since childhood. And for someone-this is even the most favorite goodness of all those that can be spread on bread.

How to cook chocolate oil at home, on Instagram told a Fudblogger with the nickname Valeria Pytel. As it turned out, there is nothing complicated in this. And the taste will turn out just unsurpassed.

Ingredients Method of Cooking 1.

We put a pan with water on fire and bring to a boil, reduce the fire and put a container with chocolate (it is important that it does not reach the water), we melt the chocolate a bit and add the butter, we completely melt everything.

Remove from heat, add the zest of orange and cocoa, mix everything and try. If you want the oil to be more sweet - add sugar powder.

Pour into a comfortable container and leave to cool.

Cover with a film and send to the refrigerator until hardened.