High content of calciphediol reduces the risk of breast cancer 5 times Calcipidiol can be obtained from dietary supplements According to specialists there is a direct relationship between the blood content of vitamin D group of calciphediol and the risk of breast cancer.

High content of substance allows you to reduce the risk of breast cancer 5 times. Scientists of the University of San Diego reported that such a conclusion allowed to make studies on a group of almost 3.5 thousand participants, almost half of which were divided into groups by the level of vitamin content in the blood.

The duration of the study for the participants was 4 years (data collected from 2002 to 2017), the study involved healthy women from 55 years old, the average age of participants 63 years.

During this period, cancer was detected in 77 cases. Studies have shown that all cases of disease are combined by a common factor - the content of calciphediol in the blood with a content of less than 20 nanograms per ml. The necessary substance can be obtained from food additives, however, staying in the sun for a quarter of an hour a day will reduce the amount of supplements taken.

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