Lavash is an ideal product for cooking delicious, satisfying and simple breakfast dishes, lunch and dinner. For example, shawarma, tubes with different fillings, as well as casseroles, pies, desserts.
The cook shared a very tasty, juicy shawarma, with meat, vegetables and cheese on Instagram..
Ingredients: Method of preparation: 1. Finely cut the onion, pour boiling water for 1 minutes, drain water. And add wine vinegar.
Cut the thigh fillets 1 cm in width, coat with red salt.
Put in a preheated pan, you can add a little vegetable oil and fry on both sides of 2-3 minutes.
Put sharp nut paste to taste in sour cream, mix well. The paste includes Kayen pepper, paprika, nuts, garlic, coriander, etc.. spices that make the sauce sharp, piquant and very tasty.
We lay out on the lavash: sauce, cheese, cabbage, cucumber, tomato, onions, meat, sauce, cheese. Wrap and fry over medium heat on both sides.