Home cakes are always a work of art, prepared by careful hands of the hostess with great love. Such baking always turns out much tastier than bought in the store, because it is prepared from the highest quality ingredients.
Fudblogger with the nickname Zaallleo on Instagram showed which, in her opinion, the berry filling is best suited to the cakes. She also provided a detailed recipe for its preparation.
Ingredients Method of Cooking 1. In the stewpan, combine puree with water.
Separately combine sugar with agar-agar.
Put on heating and bring mashed potatoes to a boil.
Constantly stirring with a whisk, we pour sugar with agar-agar. Cook for 2 minutes.
Pour into the container and leave for 2 hours to stabilize.
Interrupt with a mixer until smooth.
Such a filling can be stored in the freezer for 30 days.