The problem of burning food to the pan is familiar to many. This not only spoils the taste of the dish, but also significantly complicates the process of cleaning in the kitchen. Even the highest quality anti -stick or cast -iron pans can lose their properties over time if it is wrong to care. However, there is a simple but effective way to prepare the pan so that food no longer sticks.

The editors of Foodoboz will tell you what to do so that the food does not stick to the pan. Just a few correct actions, and you will forever get rid of the problem.

Pre-cleaning Before starting preparation, be sure to degrease the surface of the pan.. To do this, rinse it thoroughly with a soft sponge, detergent and warm water.. Make sure the pan is completely dry before moving on to the next step..

Frying with salt This method is universal for all types of pans. Place a clean, dry frying pan on the stove and heat over medium heat.. Pour several tablespoons of salt (it should cover the entire inner surface of the dish). Reduce heat and stir salt occasionally to heat evenly. and light smoke will not rise from the surface. It takes about 10 minutes.

Process after frying, pour salt from the pan into a separate container to avoid pollution of the kitchen surface.

Wipe the pan with a paper towel, scraping both the bottom and sides. Pour a few drops of sunflower oil on the surface of the pan and evenly distribute it with a clean paper towel. Within 2-3 minutes, then wipe it again with a paper towel, removing excess oil.

After this treatment, your frying pan is ready for use.. Thanks to the created protective layer, food will not burn, and the surface of the pan remains clean and smooth.. It's an easy way to maintain the quality of your cookware and make cooking easier.