Home mayonnaise is always tastier than store. However, many housewives refuse to prepare it, because it contains raw eggs, which can cause serious harm to health..
But now it's no longer a problem. Nutritionist Lyubov Zhukovskaya on Instagram told how to make mayonnaise using boiled eggs. It will turn out not only tasty, but also safe.
Ingredients Preparation method 1. Boil the eggs until cooked, cool and clean.
We use water only at room temperature.
Combine all ingredients in a blender and blend until smooth..