Every year in spring, Christians celebrate the feast of the Resurrection of Christ.. Easter is one of the most important holidays for believers. Traditionally, on the holiday, it is customary to bake Easter, make krashanks and consecrate Easter baskets in the church..

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Secrets of making delicious pasta.

To bake a delicious and tender pasta, you must adhere to the following recommendations:.

During the preparation of yeast dough for paska, you can not make noise and slander. The room where it will fit should have the same temperature and, most importantly, be quiet..

All ingredients for paska should be at room temperature, so it is better to get them out of the refrigerator in advance..

The flour needs to be sifted several times to make the pasta airy..

It is better to put a bowl of dough in warm water so that it rises well.

Knead the dough for a long time so that it is not clogged and easily falls behind your hands..

To make pasques fragrant, you need to add vanilla, nutmeg, rum or cognac. It should be noted that rum or cognac helps keep pasques fresh longer..

In order for the paska to bake well, you can stick a long wooden skewer into it before baking..

When the pasta is already in the oven and baking, it cannot be opened.

Glaze should be applied to chilled pasta so that it does not crack..

To get yellow paska, you must use homemade eggs. If they are not available, then the yolks can be covered with cling film and put in the refrigerator for two hours..

Earlier we wrote how to color eggs for Easter and make "