The role of phosphorus in nutrition and dietetics

Higher organisms use organic phosphorus, getting it from plant sources with food.. Phosphate rather than phosphorus is the focus of nutritional biochemistry. Phosphoric acid (H3PO4) is a strong acid. Monovalent cations (sodium, potassium and ammonium) c... 12 January 2023, 02:17 (e-news.com.ua)

  
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