Evaluation of the biological value of proteins

Biological value (BV) is one of the most commonly used criteria for assessing the quality of proteins. The protein's biological value index (BC) is calculated as the ratio of the amount of nitrogen remaining in the body to the amount of nitrogen obtained ... 27 September 2017, 01:14 (e-news.com.ua)

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Ukraine is preparing for digital visa-free travel with the EU

Electronic documents in Dii will soon have legal force in the European Union. 09 June 2026, 04:49 (Зеркало недели)

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The Alzheimer's vaccine and what does chickenpox have to do with it?

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