Pasta with watermelon puree and top sauce - an extraordinary combination of flavors to satisfy gourmets and lovers of cherries. In this recipe you will find the sweetness of watermelon, the spiciness of chasnik and the delicate notes of shavli, which create a unique aroma and savory notes. Strava is also rich in cellulose and protein, which makes it not only tasty, but also life-giving.

To prepare this herb you will need the following ingredients: pasta, shallot tsibula, chasnik, shavliya, olive oil, watermelon puree, sheep broth, almond milk, food yeast, salt and freshly ground pepper.

Boil the pasta in salted water for a while, then prepare the sauce. To do this, coat the shallots, chasnik and shavli in olive oil until soft.. Then add watermelon puree, sheep broth, algae milk, kharchovy yeast and continue cooking until the sauce thickens.

When the sauce is ready, mix it with the boiled pasta and mix thoroughly. Serve the finished pasta with watermelon puree hot, seasoned with freshly ground pepper and sprinkled with a small amount of fresh shawl..

This herb is wonderfully suitable for special occasions and is holy, surprising guests with its extraordinary relish and luscious aroma. Try making pasta with watermelon puree and top sauce and treat yourself and your loved ones to a delicious evening!

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