Fly agaric is a mushroom that is famous for its outstanding appearance, but is also known for its poisonousness. Many types of fly agarics contain toxins that can cause serious poisoning if consumed.

The most famous poisonous fly agaric is the red fly agaric (Amanita muscaria), which has a bright red cap with white dots.. This mushroom contains several toxins, including muscarine and ibotenic acid..

Eating red fly agaric can cause symptoms such as vomiting, diarrhea, dizziness, seizures and even hallucinations. There is also a white fly agaric (Amanita virosa), which has an even higher degree of toxicity. Its use can lead to severe liver and kidney damage, which often requires medical attention and even organ transplantation..

However, it should be noted that not all fly agarics are equally dangerous.. There are a number of fly agarics that are not poisonous to humans, but their similar appearance can cause confusion. This can be especially dangerous for people unfamiliar with the differences between mushroom species.

To determine whether a mushroom is safe to eat, you must have a good knowledge of mycology or contact an experienced specialist..

Collecting and consuming mushrooms from nature without proper experience and knowledge is extremely risky.

In conclusion, fly agaric mushrooms, especially the red and white varieties, are poisonous mushrooms that can cause serious poisoning and even death if consumed. When collecting mushrooms from nature, it is important to be careful and have sufficient knowledge and experience to avoid mistakes and unpleasant consequences..

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