Rose garden of ogirkiv - an important stage in the cultivation of the sheep, even well prepared? the rose garden gives a more stable growth and a more regular planting.
Axis of kіlka krokіv, yakі will help you to grow the rose garden of ogіrkіv correctly:.
Select the variety of ozhirka: first, start growing the rose garden, choose the right variety of ogiorka, go out of your own likeness and minds. Є varieties for greenhouses and wet ground, hybrid and non-hybrid varieties, early and late terms of ripening.
Soil preparation: Vykoristovy light and irritating soil for planting orchards. You can prepare a sum of garden soil, humus and coconut fiber, or you can make a ready-made substrate for planting. Change, that the soil is good for drainage and not for swamps.
Posіv nasіnnya: Nasіnnya ogіrkіv can be hung in containers or miners. Make small holes near the ground (about 2 cm deep) and put 2-3 holes near the skin. Let's sip today with a thin ball of earth.
Temperature and light: for successful germination, the rose garden should be placed in a warm place with a temperature close to 25-30 ° C. After sprouting, the temperature is lowered to 20°С. Cinders also require good lighting, so change your mind if you provide enough light, vicorist additional lighting, if the sleepy light is not enough.
Watering: trim the soil with moisture, but do not re-allow yoga, so that root rot will die. It is recommended to water the rose garden from the bottom, pouring water into a bowl or poddon and letting the soil enter through the drainage opening.
Picking:
If the seedling is ogirkіv within the reach of 2-3 right leaves, it is recommended to carry out the selection - transplantation of the seedling in the vicinity of Gorschiki or komirki for more successful growth and development of roslin.
Harvesting seedlings: before planting seedlings near wet soil, carry out the seeding procedure, step by step, acclimating them to cold weather minds. Dorimuyuchis tsikh simple zahodіv, you can successfully grow healthy and mіtsnu rose garden ogirkіv, yak to ensure a good harvest of this savory vegetable.
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