Lіkar told the whole truth about nitrate in vegetables.

Dobriva is a true hedgehog for roslins, without them the stench grows and bears fruit badly.

However, the quantity of cihs added to the soil can sometimes exceed the norm, which leads to the accumulation of nitrates in vegetables and fruits.

Mykhailo Tsiurak's family doctor on Instagram revealed the whole truth about the amount of nitrates in early vegetables.

Why don't you waste your health.

Spend the truth yourself on your own may be shkidlivy, but after ingestion in the intestines can turn into nitrite-salt, toxic at low concentrations.

Signs of poisoning with nitrates.

reddish-bluish color of the shkir (nitrates are associated with hemoglobin in the blood, satisfying the methemoglobin of the hemoglobin);

butt;

heartbeat, low vise;

carrying;

vomiting;

bіl in the stomach.

Prevention of poisoning with nitrates.

Do not buy vegetables at natural markets, because there is no control over products;

Before vegetating, vegetables or fruits should be thoroughly cleaned from the skins (like it’s there), if the greens are soaked for 1 year in cold water, the water should be cleaned obov'yazkovo;

Thermal processing reduces the level of nitrates in vegetables, but when cooking the stench, go to the water, so it’s better not to get used to the soup from early vegetables, but to prepare other strains.

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