American scientists reported that not all fruits and vegetables are good for human health, and named harmful products.

They conducted a study to find out the amount of pesticides in different products.. Pesticides, which are used to treat plants and protect against pests, in the composition of food adversely affect the human body and can cause serious illness.

To the surprise of the researchers, the most harmful berry turned out to be strawberries.. It contains 70% pesticides. It is followed by peaches, nectarines, mushrooms, potatoes, legumes, raspberries, pears and celery..

Although it is believed that pesticide-treated vegetables lose their hazardous substances during thermal processing, this does not always happen..

Therefore, scientists advise eating more avocados and zucchini, because they are the least toxic..

aspect. net.