Austrian specialists carried out a research project, which revealed that moderate beer consumption can develop the quality of creativity and increase overall productivity..
Respondents within the project were divided into two subgroups. Some participants were offered non-alcoholic beer, while others were offered alcoholic beer..
After this stage, the respondents were asked to take some tests, the solution of which involved the use of creative thinking..
As a result, it was revealed that the sense of creativity among those who enjoyed the alcoholic gourmet ancient drink increased by forty percent, while the divergent form of thinking remained at the same level..
Early research also showed the positive side of alcohol - it reduced the risk of developing diabetes..
aspect. net.