Scientists have explained why unhealthy foods seem so delicious to humans.

Japanese scientists have coined the term " It has been identified in chips, ketchup, grated cheese and many other products that are harmful and dangerous to the human body..

Professional chefs are able to achieve this elusive taste by mixing individual ingredients.. In conventional products, this effect is achieved by adding monosodium glutamate..

Officially, it is harmless to humans, but when it is added to foods that are harmful to the body, then this can cause negative consequences..

The presence of umami symbolizes that food is not dangerous.. It is worth recalling that with the help of taste you can determine which components are present in the composition.. Sweet taste indicates a high amount of energy in foods, bitter taste indicates the content of a large number of trace elements, and salty indicates the presence of electrolytes in the composition..

aspect. net.