If you do not want to cook traditional pumpkin cookies or pie, you can give preference to more healthy and familiar dishes with pumpkin, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net RECIPE 1. PUMPKIN BAKED WITH CHEESE Ingredients:.

-1 small pumpkin.

-500 g of hard cheese,.

-1 l 35% cream,.

-50 g butter,.

- salt, ground nutmeg, ground black pepper - to taste.

Cooking:.

Cut the lid off the pumpkin and remove the seeds with a spoon.. Grate the cheese on a coarse grater and pour into the pumpkin. Pour the cream so that about 3-5 cm remain to the top, otherwise the contents of the pumpkin will spill onto the baking sheet during baking. Salt, pepper, put a piece of butter and cover with a cut lid. Put the pumpkin in the oven, preheated to 180? C, for an hour or more. Serve scooping out pumpkin pulp with creamy sauce in deep bowls.

RECIPE 2. BAKED, SPICY PUMPKIN Ingredients:.

-800 g pumpkin,.

-50-70 g of raisins,.

-1 lemon,.

-1 h. allspice peas,.

-1 h. pink peppercorns,.

-2 st. liquid honey,.

- salt, cinnamon.

Cooking:.

Cut the pumpkin into large pieces and bake in the oven, preheated to 200? C, for 30-35 minutes. Meanwhile, soak the raisins in warm water.. Pound allspice and pink pepper along with cinnamon and salt. Cut pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the mixture over the pumpkin and put in the oven for another 30 minutes.

Bon appetit!

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