A study in the UK found that eating fatty foods increases the risk of diabetes - even if they are not eaten for a long time. The authors of this discovery were scientists from the University of Loughborough.

Eating fatty foods for just a day is enough to increase the risk of diabetes, experts who studied the issue said.. According to them, the addiction to fatty foods increases blood glucose levels and reduces the sensitivity of the pancreas to insulin - these are the factors that are known to provoke the onset of type 2 diabetes, according to the Internet edition for girls and women from 14 to 35 years old.. net The researchers conducted an experiment. A group of healthy young people followed a fatty diet during the day, after which all changes in glucose tolerance were recorded in the volunteers.. During the day, the participants ate sausages, bacon, scrambled eggs, cheese, beef burgers, cheesecakes.

When the volunteers underwent a medical examination after their fat day, it turned out that they had a significant increase in blood glucose levels.. Due to the increase in glucose, the body produces insulin more intensively, as a result, sensitivity to it decreases..

Scientists have noted that low insulin sensitivity is associated with damage to blood vessels and the heart, as well as the development of obesity, hypertension and certain types of cancer..

aspect. net.