Jaime Oliver is one of the most famous chefs of our time.. He became famous for his recipes and wise advice for true gourmets.. We decided to create a treasure trove of useful secrets from Jaime to housewives.

Store food in the refrigerator properly.

When you open the refrigerator, the warm air of the room is sent to the door, so it is worth storing juices and seasonings on it. Keep meat and fish on the lowest shelves, because these are the coldest places.. Cheese and dairy products should be placed on the center shelves of the refrigerator. Often people store milk on the refrigerator door, but it is there that it spoils the fastest, because its temperature drops quickly when the refrigerator is ajar.. Already prepared meat or fish dishes should be kept separate from all foods..

Everything has its place.

Jaime Oliver strongly advises not to store everything in the refrigerator, because not all food retains its freshness in this place.. For example, potatoes should be stored in a dry, dark place.. The refrigerator can make certain foods spoil much faster.. Bread should also be stored outside the refrigerator, for example, in a bread box.. Pay attention to the rules for storing what you buy, this is important.

Time capsule.

Do not rush to throw away foods that have lost their texture, especially fruits and vegetables.. If you understand that their expiration date is practically at zero and they will soon deteriorate, then put these products in a container and place them in the refrigerator.. They are perfect for making a delicious smoothie the next day.. Jaime Oliver likens it to hitting a temporary pause button, which will help preserve the nutrients in fruits and vegetables for extra time..

Pack your greens.

To keep herbs fresh longer, wrap them in a slightly damp towel before putting them in the refrigerator.. You can also line your vegetable crates with paper towels to absorb excess moisture..

Don't throw away the bread!

Humanity has been producing bread for thousands of years, but studies show that in many homes it is the most useless food.. Many people throw away leftover bread almost every day.. However, everything is not so sad, bread has a use. Don't throw stale bread in the trash. You can cut the product into pieces and dry. Makes good crackers that can be added to salads. Stale bread can be used to make good breadcrumbs or as an addition to sauce if you grind it in a blender.

Freeze some prepared meals.

A portion of food and freezing is a real lifesaver for those days when you come home late and do not have time to cook dinner.. If you have cooked stews, curries, stews, then try freezing some of the dish to eat it in the future.. You can also quickly prepare dishes if uninvited guests suddenly come to you.. Jaime Oliver advises to freeze these dishes in a thin layer, so it will quickly defrost.. Instead of small vessels, it is better to use food film bags with zippers..

Pickle vegetables.

Unlike our grandmothers, we - modern and zhu-duck busy people - do not really like to spend time spinning vegetables and fruits.. Well, in vain, because home spin is always more useful and safer than store goods..

You can make your own mix jars with pickled vegetable pieces that are sure to please everyone.. You can do this with any crunchy vegetables, such as broccoli, cabbage, cucumber or carrots.. Simply place them in a jar with a little vinegar, salt, sugar and water for a brilliant brine.. You can adjust its flavor by adding your favorite herbs or mustard seeds.. Vegetable mixes have a much richer taste, because all the pieces take on the aromas and tastes of other vegetables in the jar.. Please note that it is undesirable to pickle spins in large bottles. It is better to use liter jars.

Don't Throw Your Greens Away.

In order to preserve the freshness of greens for a long time, you can freeze them.. Everything is very simple here! You just need to chop the greens and place in an ice mold along with vegetable oil. At any time, you can get a fragrant cube and add it to any dish, which will instantly become tastier and more beautiful.. Important: do not cut the greens with a knife, because otherwise it will quickly fade.. It is better to pick greens with your hands.

Prepare your garlic.

High-quality garlic, with proper storage, will retain its taste and aroma for a long time.. But most often the garlic either dries out or rots.. As with herbs, garlic can be stored frozen in an ice cube tray with butter.. However, oil already plays the role of a preservative, so you can not put garlic in the freezer.. Press more garlic, put it in a glass jar and fill it with oil, and then just put it in the refrigerator, closing the lid (so that other products on the shelves are not saturated with the smell). So you don’t have to get your hands and garlic soil dirty every time when preparing spicy salads or other savory dishes..

In addition, you can use not vegetable oil, but butter. Heat a piece of butter to make it soft, mix it with crushed garlic. Oliver advises to put the resulting mass on parchment paper and wrap it with sausage. Then the product is sent to freezing. If you want something spicy, you can always get spicy butter out of the fridge.. It will give soup toast and pasta a great taste and aroma.! You can also add herbs to garlic oil - it will enhance the taste and give a beautiful look to the oil..

10. Extend the life of your pepper.

If you see that the pepper is starting to deteriorate, then feel free to freeze it.. At any time, it can be used with virtually no loss of nutrients..

eleven. Don't throw away leftover meat.

If you think that a good dish can be prepared from a large amount of meat, then you are mistaken.. Jaime Oliver's advice is to give everything in your kitchen a chance. For example, a small amount of chicken can play out in a special way with noodles, risotto or chicken soup..

12. Freeze extra cheese.

During holiday cooking, pieces of cheese often remain: it is difficult to grate them for a salad, and they do not look very beautiful for a cheese plate.. Jaime recommends putting leftover cheese in ziplock bags and freezing.. They will come in handy while cooking soups and sauces..

Just add a piece of cheese to the broth and it will have a new, unique taste, the texture will change a little.. Do not forget to stir the brew, because cheese is heavier than water.. Sinking to the bottom, it can burn.

You also love not only to eat delicious food, but also to create culinary masterpieces in the kitchen? Then don't miss our selection of healthy meals for the whole family.. Bon appetit!

Author: Arina Leonova.

miridei. com.