The fast rhythm of modern life does not allow us to spend a lot of time in the kitchen, but you always want to eat delicious food. Each of these dishes has been tried and, believe me, they exceeded all my expectations.! Ideal article for students, moms and bachelors.

Green butter Cooking time: 5 minutes.

I'll start with what is done incredibly quickly, namely, with oils or pates.. Green butter is nothing but regular butter with lots of herbs and spices.. The proportions are different for each, because there is no comrade for the taste and color. My favorite ingredients are: basil, parsley, dill, garlic, lemon juice. We cut finely (although it is possible and large, here as your heart desires) greens, rub with oil, add spices, rub again and VUA-LA! Great spring snack.

herring oil.

Cooking time: 10 minutes.

Having bought herring in the store, I put potatoes in uniforms, bought black bread, BUT, having tried herring, I realized that it was absolutely impossible to eat it, it was terribly salty. But here the famous Slavic ingenuity worked \! I cleaned all the herring and passed it through a meat grinder with 100 grams of butter. It turned out better than store-bought snacks.. And the next time I also scrolled the melted cheese through a meat grinder. How do you like this idea?

Croutons with cheese sauce.

Cooking time: 10 minutes.

Your husband often watches football, drinks beer and eats unhealthy chips and crackers? In just 10 minutes you will make an excellent beer snack and protect your soulmate from all the harmfulness of store chips. The recipe is simple: fry the pieces of black bread and rub them with garlic, and put 2 seasoned cheeses into a small saucepan with a third cup of boiling milk. We wait until it all boils, and pour it into a plate, add spices, herbs and garlic to taste. Believe me, this appetizer is a huge success..

Lavash with fillings Cooking time: 15 minutes.

This product is truly accessible to everyone.. And the toppings are endless.. I will offer you one of the most satisfying. The amount of filling depends only on you, more precisely on your appetite.. I usually take 100-150 grams of hard cheese, the same amount of smoked meat (any sausage or boiled meat will do), spices and herbs to taste and, of course, pita bread. I wrap all the filling in pita bread, like in a pancake, and fry in a pan or bake for several minutes in the oven.

Omelet envelope.

Preparation time: 10 minutes The fastest and most common breakfast food is eggs. I will offer you eggs in the form of an omelette with different fillings. The more work you have to do, the more satisfying the filling should be.. Recipe for one serving: beat two eggs well, adding spices to taste, pour the eggs into a hot frying pan with a little oil. Having fried the omelet well on both sides, spread your filling (cheese, bacon, ham, chicken meat) on one of the halves and cover the filling with the second half of the omelet. Done quickly and give you energy for the whole day.

eggs benedict.

Preparation time: 15 minutes Agree the phrase " And it's absolutely easy to do.. Add four tablespoons of vinegar to boiling salted water, stir quickly and pour a fresh egg into the funnel (you will get a poached egg), but cook until the protein becomes solid and the yolk is still liquid. Then we fry white bread and put an egg on it (you can put a piece of bacon or sausage under the egg), cut the egg slightly so that the yolk flows out. From above it asks for greenery. That's all - and this culinary masterpiece is ready!

Oatmeal.

Preparation time: 15 minutes. Preparing really quickly, and just a lot of recipes. You can add yogurt, fruit, honey, berries to the finished oatmeal - in general, everything that your soul desires. Perhaps someone likes salty oatmeal, here you can find different gravies and sauces.

frozen vegetables.

Preparation time: 10 minutes One of the most affordable items in stores is frozen vegetables.. For me, this has become a real salvation in the winter, because it is much cheaper than fresh vegetables, and many useful substances are safe and sound waiting for you to eat them.. The fastest cooking method: pour the contents of the package with frozen vegetables into a plate, put in the microwave for 7-10 minutes, after cooking add sour cream, dry garlic and other spices.

Puffs with jam.

Cooking time: 25 minutes One of the fastest desserts - puffs with jam. You can always buy puff pastry frozen and at an affordable price.. For the filling, you can use not only jam, but also condensed milk, fresh and frozen fruits, nut butter. Let your imagination run wild and create different shapes for your puffs.

Cupcake in a mug Cooking time: 7 minutes.

An ideal option when you want sweets, but you are too lazy to go to the store - this is a cupcake in a mug. Add flour to the mug (4 tbsp.. ), cocoa (2 tbsp. ) and sugar (2 tbsp. ), stir well.. Crack an egg into a bowl. Mix well so that there are no flour lumps at the bottom.. Pour in milk (3 tbsp.. ) and vegetable oil (3 tbsp. ), then add vanilla (1/4 tsp. ) and finely chopped chocolate (1 tbsp. ), stir. All this business microwave for 3-4 minutes. Very tasty if you add nuts and garnish with whipped cream.

creamy soup.

Cooking time: 25 minutes.

I got the recipe from my student sister. The soup is always popular for its lightness and specific ingredients.. So! It all starts like a normal soup. Potatoes, some rice (for satiety), fried onions and carrots. And here the fun begins. Grate two processed cheese " After we open a jar of sardines in oil, slightly separating the pieces with a fork, pour the contents of the jar into our soup. Cook for a couple more minutes. When serving, sprinkle with herbs and croutons.

Potatoes in the oven with lard.

Cooking time: 25 minutes I think potatoes in the oven with lard are one of those dishes that cannot be spoiled. So: we choose a potato of approximately the same size, cut it in half, sprinkle each half with salt and spices to taste, then cut the lard into slices of 5 mm. and put them on top of each piece of potato. For reliability, we attach the fat to the potatoes with a toothpick, and for the juiciness of the potatoes, you need to make punctures on the inside with a fork (so the fat from the fat will penetrate the potatoes faster).

crispy potatoes.

Cooking time: 20 minutes And more potatoes! There is a way to make potatoes tasty and crispy without a drop of fat and in just 20 minutes. Peel small potatoes and cut into not very thick plates. Roll each plate in spices and corn grits. Spread on parchment and in the oven (180C).

Rafaelki with cheese, garlic and almonds Cooking time: 15 minutes One of the most satisfying and delicious snacks I know. We rub the processed cheese on a fine grater, we also rub the garlic, rub the crab sticks separately. We form small balls from cheese and garlic, in the center of which we place a nut (almond or walnut, also delicious with a pitted olive). Roll the balls in grated crab sticks. You can not form balls, but simply use it as a pate.

Onion Cheese Bread.

Cooking time: 20 minutes Well, where are we without bread, but bread can be made completely unusual. We cut the bread with a lattice, put cheese, a little butter and chopped onion (garlic) in the slots. Top the bread with melted butter. We cover the bread with foil and send it to the oven for 15 minutes, but at the end of baking, remove the foil for 1-2 minutes. Believe me, you will get great pleasure..

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