The nutritionist called the ideal drink for gastritis and cure

12 April 2023, 13:12 | Health
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The nutritionist called the ideal drink for gastritis and virazci Ideal as a snack fruit drink building not only to saturate the body, but also to protect the vessel like a virazka, and the heart of that judge - like a sickly snake.

Perhaps, there is no such product, which, for its life, and brown values, we kill for jelly, but everything that has no analogues: drink such one in the whole world, without respect for those who need more than a thousand fates.

A student is prepared on the basis of fruit compote and starch, with which it is easy to make it easy to prepare and may not only taste the characteristics, but also the strength of power, even if there is a large number of vitamins and minerals at the warehouse of the fruit drink. Until then, kisil is ideal for people who suffer from gastritis and.

It seems that with gastritis it is impossible to eat products, as they provoke teasing of the mucous membrane and pain in the sack. These are rich in malts, medium chocolate and brews, as well as licorice and gassed drinks, which promote hydrochloric acid vibration. However, sour is not included until the їх date, navpaki, wine is considered ideal for gastritis and virazci, marked fahivets.

Behind the words of a nutritionist, a fruity drink with calories and a name for life. Vin pleasantly sips on the intestinal microflora, shards of the building stagnation of pathogenic flora and the growth of brown bacteria.

Kisil is vvazhaetsya by another herb, as well as a non-shkidlivy analogue of malt and desserts, so you can say goodbye to him, who, for some reason, virishiv vіdmovitisya vіd spozhivannja tsukru or speed up yoga in the diet. The likar also stated that you can drink from fruits like a snack, even if you are tired of your brown authority and living values, the building’s sour body is inhabited for a long time.



Drink a sum of fruit compote and starch, which helps to reduce the level of bad cholesterol in the blood and reduce the risk of heart disease and blood vessels. “The one who drinks helps to soak up fats, they consume less cholesterol in their blood,” the doctor explained.

However, sour may be weak for people who are weaker to diabetes. For such a time, it’s necessary to remember that drinking riches on carbohydrates and, obviously, it’s good to take care of your health, put the nutritionist.

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Based on materials: sundaynews.info



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