Finnish vcheni rose, as a fight against hangovers The introduction of products with a high content of amino acid L-cysteine \u200b\u200bcan change the symptoms of hangover, in addition to the studies of the University of Helsinki and the University of Schidnland Finland.

L-cysteine \u200b\u200bis included in significant quantities to the warehouse of such products, like a chicken egg, a blueberry or a fresh pea grain.

The experiment was based on the fact that one group of volunteers with signs of a hangover was implanting L-cysteine \u200b\u200btablets, the other took a placebo. The dose of alcohol added 1.5 grams per kilogram of the human body, the yak got used to it for three years.

In those who were still treated, they also measured alcohol in the blood, as it was seen, and the concentration of alcohol metabolites in the blood. In addition to this, the participants of the experiment completed questionnaires for the onset of the wound after the introduction of alcohol, in order to assess the severity of the symptoms of a hangover.

— The study showed a statistically significant association between L-cysteine \u200b\u200band changes in hangover symptoms. Tobto L-cysteine, having changed the headache, boredom, stress and anxiety, - they sang.

It was first studied in the world, in which it was revealed that a simple amino acid, like from L-cysteine, changes hangover symptoms.

So, behind the words fahіvtsya, you need to understand, what is the name of a hangover - it's too much alcoholization.

- Tse is a mortally unsafe thing, you can’t find new alcohol, the docks are not recycled old. I need to remember that alcohol in the body of a person is converted from three days to three days, saying likar.

For yoga words, to streamline the body after the introduction of a large amount of alcohol, kefir, broth broth, and also cabbage rose.

https://newsyou. info/ Keywords:.