Vcheni have developed recipes for healthy malts Among the brown malts - chocolate, muffins, wafers and gingerbread with advanced grub value, they told the press service.

Broken down by various confectionery compounds help the body to protect itself from aggressive free radicals, allow to balance the vitamin and microelement warehouse. It is easy to transfer it into the category of enriched products, stink shards are high-calorie. Prote fakhіvtsі increased the food value of desserts, having added to the warehouse whites of dewy and savage sustenance and biologically active speech. So I managed to save a pleasant taste.

The compounds were modeled from two protein components in the sum, which are the closest in place of essential amino acids to the " The stench should be used for the best over-etching, soaking up that acquired protein, and the last one instead of brown speeches in virobs, providing an additional dose of relief.

At the warehouse there is also vikoristano vysokobilkove sonyashnikovo borosto and powder from sublimated rose thistle sprouts. Previously, these components were not victorious in similar products when preparing chocolate and other products. If so, the price for new ingredients can be equal to the price for zukor, which positively influences the final quality of the product. New ingredients rich in amino acids and silymarin with hepatoprotective powers, which positively influences the work of the liver and the body.

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