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The scientists analyzed the data of 60,298 cases from the Biobank of Great Britain, a great group of people from the United Kingdom, and passed the assessment of diet.

The authors rated people on the basis of how much their diet was based on the key characteristics of the Mediterranean diet. For the participants, maybe ten years were guarded, for the whole hour 882 dementia cases were registered.

The authors looked at the genetic risk of dementia for a skin person, estimating the title of polygenic risk - the world of all different genes, which is related to the risk of dementia.

Dr. Oliver Shannon, Lecturer of the Department of Eating and Old People at the University of Newcastle, having admired Professor Emma Stevenson and co-author, Professor David Llewellyn.

Dr. Shannon said: “Dementia is affecting the lives of millions of people in? to the whole world, and in a wide variety of ways, to explore the options for the jubilation of which I will become. Finding ways to reduce the risk of developing dementia is a top priority for seniors and clinicians.

Our research shows that the diet is more similar to the Mediterranean, there may be one strategy to help people reduce the risk of developing dementia "

The authors have shown a significant relationship between polygenic risk of dementia and a link between pretrial Mediterranean diet. It seems that stench can mean what to inspire for those who may have a greater genetic risk, a shorter diet can change the development of illness.

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