Most people cannot imagine life without a cup of aromatic coffee for breakfast.. The uniqueness of coffee is that it is able to both invigorate and relax the human nervous system.. In addition, morning coffee is an excellent antidepressant that stimulates brain activity and supplies the body with energy, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net Coffee beans contain many trace elements and vitamins, as well as about 30 organic acids.

A cup of morning coffee not only invigorates the body, but also helps to wake up.. However, all these qualities apply only to natural freshly brewed coffee..

The only advantage of instant coffee is a faster way to prepare. However, both the benefits and the taste are largely inferior to the coffee bean drink..

NATURAL MORNING ICE COFFEE Grind the required amount of coffee beans. Pour two teaspoons of ground coffee and 2 teaspoons of sugar into the cezve.. Slightly warm the mixture on fire.. Then add water and bring the drink to a boil.. Seeing that the foam began to appear, you should raise the Turk over the fire and hold it for a while - 10 seconds. Then pour a teaspoon of ice water or throw an ice cube - and you can enjoy an unusually aromatic drink..

COFFEE WITH GINGER AND PEACHES Ingredients: 1 can of peach syrup, 1.5 liters of sugar, 120 ml of cream, 750 ml of strong coffee, 1 glass of water and a little cinnamon with ground ginger. Mix all the ingredients, bring to a boil and cook for 10 minutes over low heat.. After that - pour a coffee pot into the drink and you can drink.

ITALIAN RESPONSE: RISTRETTO Ristretto will help you to feel good in the morning. You need to cook it a little, just a few sips. To prepare a drink, ground grains just need to be poured with hot water, then drink the drink on the go.

COFFEE WITH MUTSK AND CINNAMON Making this delicious drink is simple:

put a teaspoon of cane sugar in a cezve, then add a little water to melt the sugar, not roast it.. Then pour Kenyan coffee dark roast and fine grinding - at the rate of 3 teaspoons per cup.

Then add water to the cezve to half and wait until the finished coffee starts to make noise. Add more water, preferably in a thin stream, so the coffee can take in more oxygen.. At the end, add a pinch of nutmeg and cinnamon, bring the drink to a boil, remove from heat and let it brew for 2-3 minutes.

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