Uric acid affects susceptibility to a dangerous heart disorder.

Uric acid is a chemical produced when the body breaks down purines.. These substances are found in high amounts in alcohol (especially beer), and in foods such as red meat, bacon, offal, some seafood, including fish (sardines, herring). The problem of elevated uric acid is best known for its association with gout and kidney stones.. Recently, however, researchers are increasingly saying that elevated uric acid levels are also associated with susceptibility to hypertension, diabetes, and heart disease.. A recent study showed that excess uric acid affects the propensity for atrial fibrillation.. This type of cardiac arrhythmia is one of the common causes of stroke..

Scientists have concluded that high uric acid levels in middle age can significantly increase the risk of serious cardiac arrhythmia in subsequent decades, even in people who are not at risk..

Researchers analyzed data from over 330,000 people collected over 26 years of observation. Subjects aged 30 to 60 had no cardiovascular disease at the time of inclusion. Their uric acid levels were measured using a blood test, and it turned out that the risk of atrial fibrillation in people became more significant as it increased..

Your heart is prone to a dangerous arrhythmia? 4 Signs That Tell You “Elevated uric acid levels increased the risk of arrhythmia, even in participants who did not develop high blood pressure, diabetes, coronary heart disease, or heart failure during the follow-up period.”.

This means that uric acid can act not only through cardiometabolic mechanisms, increasing the risk of atrial fibrillation, but also have a direct impact on the development of arrhythmia through other mechanisms,” the experts stated..

It needs to be understood, they say, whether lowering uric acid levels can reduce susceptibility to atrial fibrillation..

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