For vminnyam prepare tsyu strava to judge the class of the cook. The fragrant amount of broth, in fact, does not need to be “refilled”, just pour the yogo into a plate, serve with a slice of freshly baked bread - and the gastronomic taste of malt is guaranteed. It is not easy to achieve such a result, but the dish takes an hour, according to the Internet publication for girls and women from 14 to 35 years old Pannochka. net The broth for yalovichini is guilty of brewing for at least 2-3 hours. Do not forget to look at the fat from the meat: such a taste of stravia is not up to what. To make the viyshov broth fragrant, add root (selera, parsley, carrot), unrefined cibulin, as well as spices (bay leaf, peppercorns) and be-like spicy herbs.

Ribbon and chicken broth do not require a thriving brew, you will finish it for 1 year. For the first good vikoristovuvat great and fish fish at once. The other one is better prepared with a whole chicken: the fillet will not give fat and flavor. І remember the smut rule of preparing any kind of broth: after boiling from a new shoe, you should immediately remove the pin, and then cook on a minimum fire without a lid. Ready-made broth can be scrambled into vicor to prepare soups, sauces, risotto, pilaf, or freeze for a distant refrigeration..

Ribbon broth with a burner For 8 servings:.

•1.5 kg be it ribi (great and small).

•1 small fennel bulb.

•1 stalk of leek.

•2 carrots.

•2 cibulini.

•1 toothpick.

• 2 white thyme.

•2 bay leaves.

•2 carnations.

•2 st. burners.

•strіl.

Cooking:.

Riba should be kept and placed in a saucepan. Pour 3 liters of cold water and bring to a boil. Get a pin.

Peel the vegetables, cut them coarsely and put them in a saucepan until the ribi. Add spices and cook on minimum heat for 1 hour. Pour in the burner, bring it to a boil and take it out of the fire. Get rid of the cap for 10 minutes, then we'll procidit.

Meat broth For 8 servings:.

•1.5 kg yalovichini on the bone.

•1 cibulin.

•1 carrot.

•1 parsley root.

• 1/3 celery root.

•2 bay leaves.

•4 peas of zapashny pepper.

•strіl.

Cooking:.

Place meat in a saucepan, pour 4 liters of water and bring to a boil. Tsibulyu vimiti and rose navpil. Peel carrots, parsley, seler and mitigate. Tsibulyu viklasti on a dry frying pan, cut down. Hand lay the carrot. Pіdrum'yaniti ovochі i take out of the fire.

From boiled broth take a pin. Change the fire to a minimum. Put vegetables and other ingredients near the pan. Varity 2 years old. Potim add strength for relish and cook 30 min. Bouillon Protsiditi.

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