Lenten baking is easy and delicious!

Lean Baking: Cookie Recipe with Herbs Ingredients:.

1.5 cups flour 100 ml water 50 grams dill.

1 garlic clove.

4 st. vegetable oil a pinch of salt and sugar? baking powder Cooking method:.

Blend all ingredients except flour in a blender until smooth.. Pour the resulting mixture into a bowl with flour and mix. Dust your work surface with flour and knead into a smooth dough.. Roll out the dough into a thin layer and cut out cookies of any shape.. Put lean cookies on a sheet on top of baking paper and bake for 10-12 minutes at a temperature of 200-220 degrees.

Lean Baking: Dried Fruit Cookie Recipe Ingredients:.

2 apples 1 carrot 2 tablespoons flour Half a glass of bran Half a glass of muesli 50 grams of nuts (any) dried fruits to taste olive oil Method of preparation:.

Chop nuts and dried fruits. Grate an apple, carrot and mix it all. Add muesli, bran and flour, mix, add oil, some water and mix again. Form the dough into small "

Lean Baking: Chocolate Cupcake Recipe Ingredients:.

1.5 cups flour 6 tbsp. cocoa 1 cup water 1 cup sugar 1 tsp. vanilla? salt 1 hour. soda 1 hour. vinegar or lemon juice 5 tbsp. vegetable oil Cooking method:.

Extinguish Baking Soda with Lemon Juice or Vinegar. Mix all dry ingredients in one bowl and wet ingredients in another. Slowly pour the dry mixture into the liquid, stirring. Blend until smooth. Pour the dough into baking molds (preferably silicone ones) and bake for 25-30 minutes at a temperature of 250 degrees.

Lean Baking: Orange Cake Recipe Ingredients:.

500 g flour 200 g vegetable oil 200 g sugar 100 ml freshly squeezed orange juice 100 ml mineral water 200 g raisins 150 g walnuts 1 tbsp. soda 50 ml cognac 1 hour. ground cinnamon.

ground cloves zest from one orange Preparation:.

Rinse the raisins, cover with cognac and set aside for 20 minutes. Chop the walnuts. Remove the zest from one orange and squeeze the juice from two oranges. Mix zest with juice. Sift flour and mix with spices and soda. Beat vegetable oil with sugar and add orange juice and mineral water to the resulting mixture.. Beat, add raisins, cognac and nuts. Slowly add flour and knead the dough. Put it in a greased form and bake a lean pie for 1 hour at a temperature of 180 degrees.

Lean Baking: Spinach Muffin Recipe Ingredients:.

1 cup buckwheat flour 1/3 cup cornmeal 1 teaspoon baking powder 3 teaspoons flax seeds 3 eggs 1 cup low-fat yogurt 200 grams fresh spinach leaves 2 grated carrots 1 grated onion? lemon (juice and zest) 1 head of garlic.

teaspoon nutmeg Salt, pepper? cups of pumpkin seeds for garnish.

Preheat oven to 180 degrees. Mix all dry ingredients in a large bowl and set aside. In another bowl, beat the egg with the yogurt. Add spinach, carrot, onion, lemon and garlic, stir and add dry mixture. Fill the muffin molds with the resulting dough, sprinkle with pumpkin seeds and bake for 25 minutes.

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