The well-known barley porridge belongs to the type of cereals that not everyone loves.. Few people know that this is the favorite porridge of Peter I, and we meet it in soups among potatoes, onions and carrots. In fact, pearl barley is a pantry of protein, you need to learn how to handle it and then it will show you its rich and rich taste.. How to really cook barley porridge? First of all, the cereal must be soaked in cold water for 10-12 hours.. Leave the porridge for a day, drain the water in the morning and add the soaked cereals and milk heated to 40 degrees.

Proportions for making porridge:.

•1 glass of cereal.

•1 liter of water for soaking.

•2 liters of milk.

Until the milk boils and boils for at least 5 minutes, the porridge should be boiled over low heat in a saucepan without a lid. Then close the pan with a lid, remove from heat and transfer to a large pot of boiling water, that is, to a water bath. You need to constantly monitor and stir the porridge so that it does not burn and periodically add water to a pot of boiling water. Boil the porridge in a water bath for 15-20 minutes, then let cool, add cream or butter to taste and enjoy! Bon appetit!

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