The list of vegetables and fruits that pose the greatest danger to the human body in the spring, called scientists. According to researchers, many products at this time of the year can be processed with chemicals, so eating them is strictly not recommended, according to the online publication for girls and women from 14 to 35 years old Pannochka.. net As a rule, fruits and vegetables that are sold in the market or in stores in the spring look very good and very appetizing..

Experts are sure that this kind of products almost certainly have this appearance due to special chemicals that can cause an allergic reaction in a person or even provoke the development of a serious illness..

It is these vegetables and fruits that experts do not recommend eating.. This is especially true for pregnant women and children.. Instead, scientists advise choosing products that have a natural look..

Previously, nutritionists called addictive foods that provoke obesity. The list includes ten of the most harmful of them..

aspect. net.