Swallowing disorder (dysphagia) is associated with many diseases, often creating problems with nutrition and medication..

How to care for such patients?

Swallowing problems can result from stroke, paralysis, or an inflammatory condition of the lining of the throat and esophagus, and can also be caused by mechanical obstructions in the form of cancerous tumors..

Nutrition for dysphagia.

When composing a diet when caring for the sick, first of all, you need to remember that food supplies all the nutrients, in particular protein, which promotes tissue regeneration.. An additional problem is the situation in which the patient, for various reasons, has difficulty eating..

Dishes of persons with difficulty in swallowing should have an appropriate consistency: liquid, semi-liquid or fleshy. While caring for the sick at home, it is necessary to prepare meals in small quantities and serve them every 3-4 hours. Thus, food will not be burdensome for the patient, and the mucous membrane of the gastrointestinal tract will not be irritated..

Often problems with swallowing are associated with pain that occurs as a result of irritation of the mucous membrane of the throat and esophagus.. In such a situation, the patient needs to prepare meals that are soft and contain a large amount of water.. Cereal products such as bread or biscuits can be served pre-soaked in milk or tea infusion.

Drawing up a patient menu.

Lunches are best given in the form of creamy soups with the addition of meat.. Such dishes do not change the taste, look aesthetically pleasing and do not pose a danger to the respiratory tract.. However, they should not be too hot, so as not to increase the pain, accompanied by the appearance of inflammation.. Meat should be given ground (meatballs, meatloaf) with plenty of sauce to make it easier to eat..

Ready meals should contain lean meats with easily digestible vegetables (carrots, parsley, beets), as well as a “package” of carbohydrates in the form of cereals (rice, couscous) or potatoes.

Foods are best steamed or stewed with little fat to retain as many nutrients as possible.. Mashed potatoes should be served with olive oil, sour cream or butter as they make food lighter and easier to swallow..

Nutritional products from the pharmacy.

If the patient feels pain after eating, chilled drinks will bring him relief - chamomile tea, green tea or flax seed infusion, which works as a barrier on the mucous membrane of the oral cavity and the entire digestive tract.

However, when the patient, despite all efforts, avoids eating, loses weight and becomes weak, it is worth giving him highly nutritious foods available in any pharmacy..

They are in liquid form and contain easily digestible proteins, vitamins and minerals in the right proportions.. They can also replace food, and as an addition to other dishes, they increase their calorie content and nutritional value.. Nutritional preparations exist in different versions, due to which they are most adapted to the needs of the patient..

global science. en.