Fish Oil Protects Against Alzheimer's Disease Study finds that people with elevated blood levels of omega-3 fatty acids have a 49% lower risk of developing Alzheimer's disease. This conclusion was made by scientists from the Fatty Acid Research Institute..

A new study has shown that people with higher concentrations of omega-3 fatty acids in the blood reduce the likelihood of developing the most common form of dementia, Alzheimer's disease, by 49%, compared with those with much lower levels of fatty acids. Fatty acid supplementation is especially important for individuals with the Apoe4 gene variant, which itself doubles the likelihood of developing Alzheimer's disease.. The study showed that fish oil can slow down the development of an insidious disease in this case..

A relatively inexpensive dietary intervention has been established that reduces the risk of disease, for which treatment and care of victims is costly in many countries around the world.. The study included 1,490 people who did not have dementia at the time of observation, aged 65 years and older.. Scientists were particularly interested in the association of docosahexaenoic acid with the onset of Alzheimer's disease.. This acid is one of the main components of omega-3 fatty acids..

Observations showed that the highest level of acid in the blood reduced the risk of developing Alzheimer's by 49%, compared with the lowest level.. Increased consumption of this acid also contributed to a reduction in the likelihood of developing senile dementia in people with a hereditary predisposition to Alzheimer's disease.. And in their case, the highest doses of fatty acids had the greatest impact..

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