Poisoning threatens: foods that are dangerous to warm up are named Warming them up can lead to gastritis, poisoning and botulism, the expert believes.

There are a number of products that in no case should be heated and eaten in this form.. info with reference to RBC-Ukraine.

This was announced by the doctor-gastroenterologist Yulia Lerner.

This applies in some cases if the products were stored incorrectly.. Then warming them up can lead to gastritis, poisoning and botulism, the expert believes..

Beets and celery Thus, repeated heat treatment of beets, spinach and celery not only destroys valuable vitamins, but also leads to the production of toxins that can cause poisoning.. The fact is that when heated, the nitrates contained in them exhibit their carcinogenic properties..

Eggs and mushrooms The protein found in mushrooms, boiled eggs or scrambled eggs is destroyed when heated and can cause indigestion in the stomach.

Potatoes and rice " These popular side dishes can cause botulism and other bacterial diseases when reheated.. Such a risk is associated with the decomposition of starch in potatoes and the multiplication of bacterial spores in rice, ”said the doctor..

Dishes with potatoes and rice, as well as pasta, are best stored and consumed cold..

Chicken Also, do not reheat dishes with chicken - because this slows down digestion and this leads to gastritis..

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