Cough milk with onions are widely used for respiratory diseases. This simple and affordable folk remedy is very popular, but it is advisable to use it only in addition to the main therapy..

Milk with onion is used to treat cough in children and adults.The article discusses the positive properties of folk remedies based on these components, some recipes and tips for use.

Useful properties of onions and milk Onions in a rather large amount contain volatile, enzymes, vitamin K, B vitamins, potassium, phosphorus, iron. Such a composition determines its beneficial properties.. Onion helps relieve swelling, cramping, has a pronounced antiseptic, antimicrobial effect, which makes it one of the most effective herbal remedies for colds.

Milk contains calcium, sodium, phosphorus, iodine, magnesium, potassium, vitamins A, D, group B, etc.. It, like onions, has a bactericidal effect.

Milk with onions is not used to treat cough that accompanies airway inflammation of an allergic etiology, especially when the allergen is unknown.

Heated milk with onion has a restorative effect and warms.

Onion milk can be used for oral administration in a complex of treatment for patients of different age groups. For a number of diseases of the respiratory system, a mixture of milk, onion and garlic can also be used for inhalation, which helps to discharge sputum..

Before starting cough treatment with folk remedies, it is necessary to consult with your doctor and make sure that the patient is not allergic to any ingredient in a milk drink. When milk with onions complements drug therapy, it is recommended to use it 2 hours before taking the drugs or after the same period of time after.

To prepare the medicine, you can use pasteurized or boiled cow, mare or goat milk. It’s more useful to prepare the product in fat milk, which contains more iodine and vitamin D.

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