Processed meat products increase the risk of breast cancer.

Scientists attribute consumption of processed meat products to the development of pancreatic, prostate and intestinal cancers.

In the last study, all attention was focused on cases of breast cancer.. And the researchers did not reveal a link between the consumption of unprocessed red meat and the disease, which cannot be said about processed meat products..

Recent increased cancer risk by 9%. In this regard, experts do not recommend consuming more than 70 grams of such products per day (equivalent to half a burger or one sausage).

Experts blame food supplements.. In particular, those that give processed meat products a distinctive pink color.. Also affect saturated fats, cholesterol and heme? a special type of iron that can be found in protein products of animal origin.

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