Deadly danger from the depths of the sea These days, fish are contaminated with toxic chemicals that cause cancer and degeneration of the brain. Also of all products, fish are most dangerous in terms of pathogenic bacteria. Do you think that fish is healthy food? Think again. Fish live in so polluted water that you would not have thought of drinking it.. And yet you absorb this poisonous cocktail of bacteria, toxins, heavy metals and t. It happens every time you eat fish.

Researchers at the University of Illinois (The University of Illinois) found that people who consume fish and have a high level of polychlorinated biphenyls in the blood, have problems remembering the information they received 30 minutes ago.

The fish organism absorbs toxic chemicals from the water, and these substances become more concentrated as they move up the food chain. Large fish eat small fish, and larger fish (such as tuna and salmon) absorb chemicals from the fish they absorb. Fish meat accumulates contaminants, such as polychlorinated biphenyls, which cause damage to the liver, nervous system and reproductive organs. Contained in strontium-90 fish, as well as cadmium, mercury, lead, chromium and arsenic can cause kidney damage, mental retardation, cancer (1,2,3,4). These toxins accumulate in humans in fatty tissues and are there for decades.

Marine food is also the causal No. 1 food poisoning in the US.

Many water arteries are polluted with human and animal excrement, and hazardous wastes are transferred by dangerous bacteria such as E. Coli. Therefore, when we eat fish, we expose ourselves to an unnecessary risk of getting an infectious disease that can lead to extreme discomfort, damage to the nervous system and even death.

Seafood is the No. 1 cause of poisoning in the US.

Poisoning seafood can lead to very poor health, damage to the kidneys and nervous system and even death.

According to the report of the General Accounting Office (The General Accounting Office), the fishing industry is very poorly controlled. The Food and Drug Administration most often does not test fish for the presence of many known chemicals and bacteria.

This is mercury.

Due to industrial pollution, fish accumulate in their meat mercury. Fish absorb mercury, and it is deposited in them in tissues. If you eat fish, your body will absorb mercury from fish meat, and the accumulation of this substance can lead to serious health problems. It should be noted that fish - this is the only way to contact man with this poison.

Even a small amount of fish has a strong effect on the level of mercury in the blood. A study conducted by the Environmental Protection Agency (EPA) found that women who eat fish twice a week have mercury concentrations seven times higher than those who did not eat fish during the previous month.

Also, studies have shown that if a woman weighing 140 pounds will eat once a week 6 ounces of white tuna, then the level of mercury in her blood will exceed the allowable values ??by 30%.

Mercury is a poison. Mercury, as is known, causes serious illness in people, including brain damage, memory loss, tremor, spontaneous abortion, and developmental malformations in the fetus.

Mercury poisoning, caused by fish consumption, also causes fatigue and loss of memory. Some doctors call this "fish fog".

As Hightower says: "Mercury is a known poison. Problems are always associated with her, wherever she meets ".

The researchers also found that mercury contained in marine animals can cause heart disease in people who eat fish. A recent report published by the Research Institute of Public Health in Finland showed that men who have elevated levels of mercury in their blood due to fish consumption are about 1.5 times more likely to face heart disease, including heart disease seizures.

Poisonous meat.

Mercury is not the only dangerous element in fish. People who eat fish also receive polychlorinated biphenyls. Large fish eat small fish, so in the bodies of large fish, the concentration of polychlorinated biphenyls is higher. People who get polychlorinated biphenyls when consuming fish are experiencing brain damage, reproductive disorders, they have a higher risk of cancer. Fish can accumulate a very large number of chemicals in fish and fat, 9 million times more than the water in which it lives.

Polychlorinated biphenyls are synthetic substances that used to be used in hydraulic fluids and oils, in electric condensers and transformers. In 1979, their use in the US was banned, but widespread use in previous years led to the fact that they are everywhere, particularly in fish. Polychlorinated biphenyls are dangerous because they act like hormones, cause disturbances in the work of the nervous system and contribute to a number of diseases, including cancer, promote infertility, other reproductive disorders, and t.

Polychlorinated biphenyls are absorbed by the bodies of fish. Large fish that eat small fish accumulate ever larger concentrations of polychlorinated biphenyls in meat and can reach a level thousands of times higher than the level of polychlorinated biphenyls. But people do not even think about drinking this water!.

One bottlenose dolphin had a level of polychlorinated biphenyls of 2000 ppm - this is 40 times higher than the maximum allowable values.

In Eskimos, whose diet is largely of fish, the level of polychlorinated biphenyls in adipose tissue is 15.7 parts per million. This significantly exceeds the maximum allowable value (0.094 parts per million). In practically all Eskimos, the level of polychlorinated biphenyls was exceeded, and in some cases reached such values ??that their breast milk and body tissues could be classified as hazardous waste.

In 2002, in the United States, 38 states issued recommendations on fish consumption, the reason was a high level of polychlorinated biphenyls.

Because of polychlorinated biphenyls, you will become stupid.

Dr. Susan L. Shantz (Susan L. Schantz) from the College of Veterinary Medicine (University of Illinois) since 1992, surveyed people who consume fish, and found out that those who eat 24 or more pounds of fish a year have memory problems. And on average in the world people eat 40 pounds of fish per year).

She found out that people who consume fish have a high level of polychlorinated biphenyls in their blood, and because of this they have problems remembering the information they received only 30 minutes ago. "It is established that adults are less exposed to polychlorinated biphenyls than the developing fetus. It may not be this ". In her study, many people who consume fish had a high level of lead, mercury and DDE (formed by the cleavage of DDT).

Even low concentrations of lead can cause developmental and mental retardation in children. Higher concentrations can lead to epilepsy and even death. With industrial breeding, the fish becomes even more toxic. Salmon in the wild is less common, so 80% of the salmon that is on sale in America is derived from fish farms.

Fish on farms are given fish caught in the wild. In order to grow 1 pound of fish on farms, it takes 5 pounds of fish caught in nature (all species that are not fit for human consumption).

The captive salmon has twice as much fat as their wild relatives, which makes it possible to accumulate more fat.

Studies of salmon from farms purchased in US supermarkets have shown that there are even more polychlorinated biphenyls in this fish than in fish caught in the wild.

In addition, captive-grown salmon is dyed pink to give it off for fish caught in the wild. In 2003, a case was initiated in the state of Washington, because the dye pack was not indicated on the package with salmon. Scientists are concerned because dyes used for salmon can cause retinal damage.

According to the estimates of the Environmental Working Group, 800,000 people in the US risk their cancer throughout their lives due to eating salmon from fish farms.

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