American scientists conducted a study in which volunteers daily used fresh cucumbers. The results showed that cucumbers can not only save weight, but also protect them from oncology.

Experts from the US advise all people in the season to use a large number of fresh cucumbers, as salted or pickled cucumbers lose their medicinal properties. According to dieticians, cucumbers can help in losing excess weight, while protecting the body from dehydration.

Scientifically proven that fresh cucumbers at times reduce the risk of cancer, because they reduce the likelihood of the appearance of cancer cells in the blood. In addition, cucumbers effectively purify the blood of cholesterol and are involved in the production of insulin.

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