Home cakes can be prepared from dough, as well as lavash, custard dough, puff and philosophy. But you can also replace the jelly dough, sour cream, waffles.

The culinary specialist shared on Instagram a recipe for a very tasty cake "

Ingredients: for biscuit: for souffle: for glaze: Method of preparation: 1. Biscuit: beat the yolks with sugar for 10 minutes until the sugar is whitewashed and dissolved. Add flour, baking powder, milk, butter, mix. We lay out in the form 22 cm covered with parchment, level it and bake for 15 minutes at 180 degrees.

Cool, and spread in a form in which we baked or high, soak with milk.

Suffle: beat proteins, 1 t. sugar and acid to stable peaks.

For syrup: connect water, sugar, agar, bring to a boil and cook over medium heat for 5 minutes, or to a temperature of 110 degrees.

We continue to whip the proteins at maximum speed and pour the syrup into the squirrels at maximum speed and a thin stream. Beat, we will not see that the proteins are wound on the corolla. Add the cream of oil and condensed milk, beat for another 1 min until the combination and immediately transfer to the biscuit. Cool the cake for 5-6 hours or night.

Glaze: pour gelatin with water, leave for 10 minutes. Add gelatin to hot cream, stir, add chocolate, and at the end oil.

Mix and decorate the cake.